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From young apprentices to accomplished craftspeople, from farmers to Michelin-starred chefs, we meet the people keeping French heritage alive. 

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France's Périgord region, the land of a thousand and one castles
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France's Périgord region, the land of a thousand and one castles

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The seaside resort of Antibes, pearl of the French Riviera

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Discovering some of France's most beautiful gardens

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Traditional houses in France's Alsace region get new lease of life

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Aveyron, the home of France's iconic Roquefort cheese

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Discovering the delights of France's Lake Annecy

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France's Cosquer cave: 20,000 years under the sea

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The grape harvest in France's Loire Valley

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Discovering the beauty of Corsica from the sea

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Cyclists head to France's Mont Ventoux for 'Nutters' challenge'

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Discovering the island treasures of France's Gulf of Morbihan

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France's Aubrac plateau, a paradise for cattle farmers and perfumers

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Making the perfect oak barrel: The French tradition of cooperage

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France's Colorado provençal, where industry meets nature

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Meet the emblematic bulls of France's Camargue region

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Up close with the stags of France's Boutissaint wildlife park

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Hidden French treasures: The cellars of Burgundy's wine capital Beaune

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Agriculture 2.0: Meet the French farmers embracing technology

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France's Baie de Somme: Between land and sea

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An ode to elegance: France's Chenonceau castle

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Guadeloupe: Treasures of the butterfly archipelago

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