Teachings from a family restaurant: Author Curtis Chin on his childhood in 1980s Detroit
Culture
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From the show
When you think of the biggest life lessons you've picked up over the years, you might think about things you learned from your parents, a teacher or a job. But how about from your favourite restaurant? That's the case of Curtis Chin, author of the book "Everything I Learned, I Learned in a Chinese Restaurant." He spoke to us in Entre Nous.
A programme produced by Amanda Alexander, Marina Pajovic and Georgina Robertson.
